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Nutrition

Buddha bowl with grilled avocado, asparagus, chickpeas, pea sprouts and broccoli. Vegan food concept.

Allergens

In our dining halls and cafeterias, we mark the 14 most common allergenic foods with letter abbreviations. You can find an overview in the serving area and in our online menu.

When selecting food, we give preference to low-allergen or allergen-free alternatives. Unintentional trace transfers cannot be completely ruled out and are not labeled by us.

To avoid allergen-containing ingredients, dishes can be rearranged by swapping or omitting side dishes. We recommend that you pay close attention to the information on the current notices in the dining halls so that changes in recipes and menus can be taken into account at short notice.

Mensa Vital

A nutritious, balanced diet is becoming increasingly important for many people. Under the mensaVital brand, we offer you delicious, creative dishes in the dining halls that have been carefully prepared with natural ingredients. They keep you mentally fit and create optimal conditions for a successful day.

We use:

  • lean meat
  • low-fat dairy products
  • high-quality vegetable oils such as rapeseed and olive oil
  • sea fish according to WWF recommendations
  • fresh herbs
  • non-labeled ingredients
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Kristin Dahl
deputy head of department; quality assurance
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