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Gastronomy

Ein Koch steht in einer Großküche und dreht Teig durch eine Nudelmaschine. Im Hintergrund sind weitere Personen bei der Arbeit.

Regional, fresh and sustainable are just some of the characteristics that describe the university's catering offer. The team places a lot of emphasis on animal-friendly production and high quality products. Students are served fresh snacks, coffee specialties, trendy new drinks and a wide selection of diverse dishes that also cover vegetarian and vegan diets. Special promotions, such as "Green Day" or "Campus Cooking," keep the offerings varied.

Do you share our commitment to student catering?
Then we invite you to become part of our team!
Take a look at our job postings.

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